Have you been wanting to level up your cut out sugar cookie flavors!? This Apple Pie Sugar Cookie is basically everything you love about a warm, cozy slice of apple pie—turned into a cookie that was made for decorating!
Packed with warm apple pie spice, caramel, real freeze-dried apples, and apples & cinnamon oatmeal, this recipe has layers of cozy apple flavor in every bite while still giving you that soft, tender sugar cookie texture we all love. A light sprinkle of apple pie sugar on top before baking adds the perfect finishing touch and makes these smell absolutely unreal coming out of the oven.
Baked with little to no spread, they’re perfect for cookie decorators who want all the flavor of a specialty bakery cookie without sacrificing those clean, crisp shapes. It’s warm, buttery, caramel-y, perfectly spiced, and basically fall in cookie form. This recipe is a MUST try for fall cookie orders, Thanksgiving sets, or anytime you want your cookies to taste just as good as they look!!
This comprehensive guide includes three PNG files:
• Ingredients page with measurements in volume and grams
• Instructions page with detailed instructions on making the dough
• Notes page with tips, tricks, chilling recommendations, and baking guidance
Recipe is for personal use only; resale is NOT acceptable. There will be no refunds on digital products. Any questions, please feel free to email. Good luck and happy baking!!!
Have you been wanting to level up your cut out sugar cookie flavors!? This Apple Pie Sugar Cookie is basically everything you love about a warm, cozy slice of apple pie—turned into a cookie that was made for decorating!
Packed with warm apple pie spice, caramel, real freeze-dried apples, and apples & cinnamon oatmeal, this recipe has layers of cozy apple flavor in every bite while still giving you that soft, tender sugar cookie texture we all love. A light sprinkle of apple pie sugar on top before baking adds the perfect finishing touch and makes these smell absolutely unreal coming out of the oven.
Baked with little to no spread, they’re perfect for cookie decorators who want all the flavor of a specialty bakery cookie without sacrificing those clean, crisp shapes. It’s warm, buttery, caramel-y, perfectly spiced, and basically fall in cookie form. This recipe is a MUST try for fall cookie orders, Thanksgiving sets, or anytime you want your cookies to taste just as good as they look!!
This comprehensive guide includes three PNG files:
• Ingredients page with measurements in volume and grams
• Instructions page with detailed instructions on making the dough
• Notes page with tips, tricks, chilling recommendations, and baking guidance
Recipe is for personal use only; resale is NOT acceptable. There will be no refunds on digital products. Any questions, please feel free to email. Good luck and happy baking!!!
